Royal Prestige Coffee Panna Cotta

Ingredients

• 4 cups heavy whipping cream
• 1 cup coconut milk
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup cold coffee
• 1 tablespoon unflavored gelatin powder
• 1 cup semi‐sweet chocolate chips

Directions

1. In the 4‐quart Dutch Oven, add heavy whipping cream, coconut milk, sweetened condensed milk and vanilla extract.
2. Cook without covering at medium‐high heat for 3 minutes; stir occasionally with the Whisk. Reduce temperature to low and cook for 5 more minutes. Turn off the stove.
3. Meanwhile, stir coffee with unflavored gelatin in the 3‐quart Mixing Bowl, using the Whisk.
4. Let stand for 5 minutes and add cooked ingredients into the bowl. Stir until obtaining a uniform mixture.
5. Fill half of the 3‐quart Saucepan with water. Place the Combination Unit in the saucepan and add chocolate chips.
6. Cook at medium‐high heat until chocolate melts (about 4 to 5 minutes); stir frequently with the Whisk. Serve cold, topped with a drizzle of chocolate.