Tomato Cashew Pesto

15 mins.

Easy

Servings: 2-4

Ingredients

5-7 Grape Tomatoes or 1 medium Tomato

1 cup Basil Leaves

2 tbsp. Cashew Butter or ¼ cup Cashews soaked in boiled water for 15-20 minutes

½ cup Olive Oil

1 Garlic Clove

1 tsp. Sea Salt

Directions

Put all the ingredients in a food processor and process until it’s creamy.

Pour over your favorite pasta. Garnish with chili powder and basil, and serve.

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