Cocina

Recent Posts

Same word, two completely different cuts — know which one you're asking for.

The churrasco cut means something completely different depending on the country. Here's exactly what to say at the butcher counter either way.

No rodízio cart required — just fire, salt, and a good cut.

This churrasco recipe skips the rodízio cart entirely. Just picanha, coarse salt, and a grill willing to do the same job as the real thing.

spicy eggs shakshuka canva

This Sunday brunch menu pairs spicy shakshuka, two smoothies, and loaded spiralized sweet potatoes, plus the timing tips to get it all on the table together.

No dials, no lid — just fire, iron, and someone willing to stand there and watch it.

A churrasco grill setup isn't about equipment. It's fire, coarse salt, and a cook who won't rush the resting time. Here's what actually matters.

Same word, three completely different plates — and none of them wrong.

Churrasco meaning changes depending on which country's menu you're reading. Here's why the same word can mean a steak, a sandwich, or an entire day.

Same word, five countries, five completely different plates.

Churrasco across Latin America means five completely different things. Here's how one word became a cookout, a sandwich, and a steak all at once.

Nobody sits down right away — that's the whole point.

Brazilian churrasco isn't a meal with a start and finish — it's a slow-moving event run by fire and one very trusted person with tongs.

Somebody's always standing closest to the fire, and nobody else touches the meat.

Churrasco means something different in every country that claims it. Here's what the word actually means, and why the fire matters more than the cut.

Barquilla wafer cone filled with a scoop of ice cream

Barquilla is the wafer cone nobody upgrades from. Here's why the simplest option at the paletería usually beats the fancier ones.

Same idea, different name, depending on which table you grew up at.

Helado de palito, picolé, polo, paletas — same frozen treat, different names across Latin America. Here's how the format traveled and why.

Dense scoop of helado artesanal showing real fruit texture

Helado artesanal costs more than the giant supermarket tub for a reason. Here's what's actually missing from the ingredient list — and why it matters.

granita

Granita, sorbete, and helado all live in the same freezer case, but they're not the same dessert. Here's how to tell them apart before you order.