Dulce de Leche Cones

Ingredients

• 1 1/2 cups All-Purpose Flour
• 1/2 cup Cornstarch
• 1/2 cup Chocolate Powder
• 1 cup Sugar
• 3 sticks Butter
• 2 Eggs
• 1 tsp. Honey
• 1 cup Semi-Sweet Chocolate, broken in small chunks
• Dulce de Leche

Directions

1. Combine the flour, cornstarch, chocolate powder, sugar and 2 sticks of butter in a bowl. Knead by hand to form a crumbly dough.
2. Add the eggs and honey and continue kneading.
3. Roll the dough and cut circles with a cup or glass.
4. Bake the rounds in a baking dish for 15 mins. at 350°F
5. Melt the semi-sweet chocolate in water bath with the remaining stick of butter.
6. Make concentric circles on the cookies with the dulce de leche in a piping bag.
7. Dip the cones in the melted chocolate and let them sit for 5 minutes.

Pro Tips

You may garnish these cones with grated coconut and your favorite nuts.

Feeling tempted?

Here are some more Dulce de Leche recipes you may want to try!